作者的详细信息

Lir, Darya N.

期	栏目	标题	文件
卷 103, 编号 5 (2024)	OCCUPATIONAL HEALTH	Prior assessment of the occupational health risk according to workers’ subjective perception of work hardness	(Rus)
卷 102, 编号 10 (2023)	OCCUPATIONAL HEALTH	Work intensity and work modification amid implementation of anti-epidemic activities	(Rus)
卷 99, 编号 12 (2020)	FOOD HYGIENE	Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography»	(Rus)
卷 102, 编号 5 (2023)	FOOD HYGIENE	Identification of potential hazard of consumption of novel products to public health (systematic review)	(Rus)
卷 100, 编号 10 (2021)	HEALTH RISK ASSESSMENT	Methodological approaches for quantitative assessment of health risk associated with the labour process strength	(Rus)
卷 103, 编号 11 (2024)	FOOD HYGIENE	Analysis of the danger of cultured meat

СМИ зарегистрировано Федеральной службой по надзору в сфере связи, информационных технологий и массовых коммуникаций (Роскомнадзор).
Регистрационный номер и дата принятия решения о регистрации СМИ: серия ПИ № ФС 77 - 37884 от 02.10.2009.

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