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期
标题
作者
卷 99, 编号 6 (2020)
Mineral oils as the pressing problem of hygienic safety of a cardboard packing
Mikheeva A., Zaritskaya E., Iakubova I., Alikbaeva L., Deinega A.
PDF
(Rus)
卷 98, 编号 7 (2019)
Hygienic characteristic of the contamination levels by polycyclic aromatic hydrocarbons of food
Sychik S., Dalhina N., Fedorenko E., Belysheva L.
PDF
(Rus)
卷 100, 编号 9 (2021)
Safety of food products intended for children: residual amounts of pesticides (literature review)
Kuzmin S., Dobreva N., Fedorova N.
PDF
(Rus)
卷 100, 编号 12 (2021)
Analysis of health risks associated with food safety
Bogdanova O., Efimova N., Molchanova O.
PDF
(Rus)
卷 103, 编号 11 (2024)
On development of risk-based monitoring over ready-to-cook products
Nikiforova N., May I., Popova E., Kravchenko A.
PDF
(Rus)
卷 101, 编号 12 (2022)
Quality control of bottled natural mineral waters
Kurochkin V., Khoroshavina Y., Peshekhonov D.
PDF
(Rus)
卷 96, 编号 6 (2017)
The problem of contradictions in the normative base of laser safety
Rakhmanov B., Paltsev J., Kibovskiy V.
PDF
(Rus)
卷 100, 编号 12 (2021)
Justification of measures to protect against exposure nicotine-containing products in enclosed spaces
Iakubova I., Zaritskaya E., Alikbaeva L., Ivanova E., Suvorova A.
PDF
(Rus)
卷 97, 编号 3 (2018)
Acute chemical poisonings as an index of the system of socio-hygienic monitoring in the Rostov region
Aydinov G., Marchenko B., Sinelnikova Y.
PDF
(Rus)
卷 102, 编号 1 (2023)
Heavy metals and arsenic in foodstuffs in the vicinity of industrial enterprises and nuclear power plant
Panov A., Trapeznikov A., Korzhavin A., Sidorova E., Korneev Y.
PDF
(Rus)
卷 98, 编号 2 (2019)
Methodological approaches to optimization of the laboratory control over product safety within risk-based surveillance framework
May I., Nikiforova N.
PDF
(Rus)
卷 102, 编号 8 (2023)
Safety control of fruit and vegetable products: determination of residual amounts of a fungicide of the phthalimide class – captan
Kuz’min S., Fedorova N., Ivchenkova A., Dobrev S.
PDF
(Rus)
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