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Justification of measures to protect against exposure nicotine-containing products in enclosed spaces
Iakubova I.S., Zaritskaya E.V., Alikbaeva L.A., Ivanova E.V., Suvorova A.V.
Heavy metals and arsenic in foodstuffs in the vicinity of industrial enterprises and nuclear power plant
Panov A.V., Trapeznikov A.V., Korzhavin A.V., Sidorova E.V., Korneev Y.N.
Rapid methods of the detection of bacteria of the genus Campylobacter in food products
Sheveleva S.A., Efimochkina N.R., Pichugina T.V., Bykova I.B., Stetsenko V.V., Markova Y.M., Minaeva L.P.
The unaccounted hazard of processes of substances transformation in the environment in the assessment of the effectiveness of the application of technologies
Malysheva A.G., Kozlova N.Y., Yudin S.M.
Ways for minimizing the negative effect tobacco aerosol components during passive smoking
Markova O.L., Kiryanova M.N., Ivanova E.V., Zaritskaya E.V.
Xenobiotics and products of their transformation in wastewater (literature review)
Savostikova O.N., Mamonov R.A., Turina I.A., Alekseeva A.V., Nikolaeva N.I.
Formation of eating behaviour in doctors of various specialties
Tapeshkina N.V., Semenova E.A., Korsakova T.G., Logunova T.D., Filimonov S.N.
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition
Khatuaev R.O., Popov V.I., Klepikov O.V., Magomedov G.O.
Methodological approaches to optimization of the laboratory control over product safety within risk-based surveillance framework
May I.V., Nikiforova N.V.
On the calculated method for assessing the impact of hydrolysis products from uranium hexafluoride on the human body
Babenko S.P., Bad’In A.V.
Quality control of bottled natural mineral waters
Kurochkin V.Y., Khoroshavina Y.I., Peshekhonov D.A.
Problematic issues of formation of a healthy food culture of the population
Meltser A.V., Iakubova I.S., Suvorova A.V., Erastova N.V., Volochkova A.I.
Determination of additional health risk due to pollutants in ambient air during operation of road-vehicles complex
Rakhmanin Y.A., Levanchuk A.V., Kopytenkova O.I., Frolova N.M., Sazonova A.M.
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria
Shur P.Z., Zaitseva N.V., Khotimchenko S.A., Fedorenko E.V., Sychik S.I., Fokin V.A., Suvorov D.V., Zelenkin S.E.
Selenium status of urban residents on the territory of the Crimean peninsula
Evstafeva E.V., Golubkina N.A., Boyarinceva Y.A., Bogdanova A.M., Tymchenko S.L.
Pesticides and food safety
Rakitskii V.N., Chkhvirkiya E.G.
On Major Problems Arising in the Process of Carrying out Sanitary-Epidemiological Expert Examination of Laboratory Test Findings of Soils in Residential Area
Sladkova Y.N., Kriyt V.E., Badaeva E.A.
Hygienic assessment of the trace elements content in crop production in an industrially developed region
Daukaev R.A., Larionova T.K., Bakirov A.B., Stepanov E.G., Fazlieva A.S., Usmanova E.N., Allayarova G.R., Afonkina S.R., Zelenkovskaya E.E., Adieva G.F.
Monitoring of natural water pollution by fluorescence spectroscopy
Nekrasova L.P.
History and current state of food falsification in Russia
Mikailova O.M., Gavrilenko O.L., Tarasova F.V.
The mercury content in the blood of inhabitants of the Yamalo-Nenets autonomous district
Agbalyan E.V., Shinkaruk E.V.
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan)
Frolova O.A., Tafeeva E.A., Frolov D.N., Vyachina I.N.
Potential health risk associated with consumption of local food containing pesticide residues for the rural population
Eliseev Y.Y., Spirin V.F., Chechomov S.Y., Eliseeva J.V.
Primary sanitary and hygienic assessment of microorganisms used in biotechnology
Korolik V.V., Sheina N.I., Mjalina L.I., Sazonova L.P., Drugova E.D.
On development of risk-based monitoring over ready-to-cook products
Nikiforova N.V., May I.V., Popova E.V., Kravchenko A.V.
Acute chemical poisonings as an index of the system of socio-hygienic monitoring in the Rostov region
Aydinov G.T., Marchenko B.I., Sinelnikova Y.A.
Hygienic assessment of learning environment conditions (by the example of higher educational institutions of the city of Ufa)
Gorbatkova E.J.
Actual aspects of feeding management for preschoolers
Tapeshkina N.V., Koskina E.V., Yagnyukova N.V., Korsakova T.G., Logunova T.D.
Biochemical indicators of the lipid metabolism in workers involved in the processing of raw materials and production of rare metal products
Zemlyanova M.A., Peskova E.V., Koldibekova J.V., Nedoshitova A.V., Ukhabov V.M.
INDICATION OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS IN THE TERRITORY OF AGRICULTURAL PROVINCE
Sinelnikova M.A., Buzoleva L.S., Bespechuk N.Y., Koltun G.G.
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products
Nurislamova T.V., Ulanova T.S., Popova N.A., Maltseva O.A.
Study of actual nutrition in modern student youth
Gorbatkova E.J.
Safety of food products intended for children: residual amounts of pesticides (literature review)
Kuzmin S.V., Dobreva N.I., Fedorova N.E.
Safety control of fruit and vegetable products: determination of residual amounts of a fungicide of the phthalimide class – captan
Kuz’min S.V., Fedorova N.E., Ivchenkova A.A., Dobrev S.D.
The problem of contradictions in the normative base of laser safety
Rakhmanov B.N., Paltsev J.P., Kibovskiy V.T.
Antimicrobial-resistant microorganisms in food as a hygienic problem
Sheveleva S.A.
Experimental study of the toxicity of N-nitrosoamines when entering with food products for infants
Shur P.Z., Suvorov D.V., Zemlyanova M.A., Nurislamova T.V.
Analysis of health risks associated with food safety
Bogdanova O.G., Efimova N.V., Molchanova O.A.
Polycyclic aromatic hydrocarbons and petroleum products in soil samples of urban areas in Eastern Siberia
Zhurba O.M., Merinov A.V., Shayakhmetov S.F., Alekseenko A.N.
1 - 39 of 39 Items

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